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Cafe & Kiosk Operations

The VMS Team are passionate about excellent food and beverages - we pride ourselves on offering customers a food and beverage experience rather than just a meal. 

Our Approach

Our culinary team focus on designing menus with fresh seasonal and local ingredients that nourish our guests and provide a positive experience with their venue visit.


Great food is backed by the VMS Team of professional, experienced and passionate service staff including food and beverage attendants, baristas and bar attendants.


We take a collaborative partnership approach at each venue by uniquely tailoring the food and beverage offering to the venue, the local demographics and the overall objectives of our client.


Furthermore, VMS ensures that the highest standards of food health, hygiene and safety is maintained at all times.

VMS has the experience, knowledge and capacity to manage and operate the following venue based retail operations:​

  • On-site catering services for in-house, commercial and private events

  • On-site cafes

  • Retail bar service

  • Bistro / restaurants

  • Kiosks

Would you like to turn your venue/ facility menus into an food experience?

The Top 3 Trends in Food for 2019

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Grazing Tables- YUM!

Try our Harvest & Soul grazing tables

Harvest & Soul specialise in delicious grazing tables including antipasto, charcuterie, dessert stations (including donut walls!)

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Healthy is the way to go

Healthy food is no longer just a fad

In 2018 consumers will demand even more paddock to plate concepts. Healthy and wholesome food menu options is a must for any menu.

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Sustainable produce

Environmentally Friendly and Ethically Sourced

The paddock to plate trend continues with more consumers demanding to know where their food comes from and how it is produced.

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