Cafe & Kiosk Operations
The VMS Team are passionate about excellent food and beverages - we pride ourselves on offering customers a food and beverage experience rather than just a meal.
Our culinary team focus on designing menus with fresh seasonal and local ingredients that nourish our guests and provide a positive experience with their venue visit.
Great food is backed by the VMS Team of professional, experienced and passionate service staff including food and beverage attendants, baristas and bar attendants.
We take a collaborative partnership approach at each venue by uniquely tailoring the food and beverage offering to the venue, the local demographics and the overall objectives of our client.
Furthermore, VMS ensures that the highest standards of food health, hygiene and safety is maintained at all times.
VMS has the experience, knowledge and capacity to manage and operate the following venue based retail operations:
On-site catering services for in-house, commercial and private events
Retail bar service
Bistro / restaurants
The Top 3 Trends in Food for 2019
Harvest & Soul specialise in delicious grazing tables including antipasto, charcuterie, dessert stations (including donut walls!)
Try our Harvest & Soul grazing tables
In 2018 consumers will demand even more paddock to plate concepts. Healthy and wholesome food menu options is a must for any menu.
Healthy food is no longer just a fad
The paddock to plate trend continues with more consumers demanding to know where their food comes from and how it is produced.