Catering
VMS utilises a diverse panel of contracted caterers across its
exclusive venues- the VMS panel of caterers has been selected based on the
following criteria:
- Accredited and registered catering and kitchen premises
- Attention to detail
- Excellent client service
- Fresh seasonal ingredients
- Flexible menus
- Menus across a range of catering styles and budgets
- Experienced off-site caterers
- The VMS panel of caterers is reviewed annually to ensure consistent
quality.
Once you have selected a suitable venue for your requirements and
tailored catering proposal will be generated subject to your specific
requirements.
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